Biasiotto

For four generations, the name Biasiotto has been connected to the noble tradition of the production and sale of high quality still and sparkling wines. Coming from a wise and humble peasant culture, it was Luigi who began to put into practice the lessons passed through generations but which had been used only for domestic production. All the conditions were there, starting with localised production, based in the heart of the prestigious production area of Prosecco. Luigi, grandson of the founder, his son Andrea and daughter Tatiana, are continuing the long family tradition, wisely using the accumulated knowledge handed down from a century of experience during which the quality oriented philosophy of the company has never changed.